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Food Laboratory
Testing samples in the Nutrition and dietary supplements laboratory in Burghausen: the molecular inclusion in cyclodextrin binds the bitter substances, thus eliminating the perceived taste.
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Food Laboratory Burghausen
Various cyclodextrin inclusion compounds undergo rigorous testing in the Food Laboratory in Burghausen. The ring-shaped molecules are used to improve the solubility or the stability of substances, to reduce the volatility of materials or to mask unpleasant odors.
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Cyclodextrin model
Cyclodextrin model: The ring-shaped molecules are able to incorporate specific substances such as vitamins, which are released by moisture and discharged to the surroundings in a controlled manner.
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Tests Wood Glue’s Shear
WACKER’s applications technology department tests the wood glue’s shear strength according to DIN EN 204.
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Cork - slate sheets
A machine known as a double-belt press is used to bond the cork layers to wafer-thin slate sheets under elevated pressure and temperatures of roughly 180 degrees Celsius.
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