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Food & Baking

WACKER silicones are suitable for a variety of food-related household and industrial applications. Their excellent release properties make them indispensable for manufacturing baking paper, baking trays and wrappers. They prevent baked goods from sticking to trays and ensure that sugar frostings can be wrapped without damage and that candies don’t stick to packaging. Naturally, all products meet current food regulations.

WACKER silicones for food-related applications feature:

  • Excellent removal of food
  • Good water repellency
  • A variety of coating-method options
  • High stability during coating process
  • Compliance with current food regulations and recommendations

Release coatings from WACKER offer outstanding properties:

  • Excellent removal of baked products
  • Good water repellency
  • A variety of coating-method options
  • High stability during coating process
  • Compliance with current food regulations and recommendations

Produktempfehlungen

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Produkte
Technische Daten
Produktmerkmale
dynamische Viskosität Gehalt Produkttyp Spezifische Merkmale
DEHESIVE® 902 AMA® approx. 525 mPa·s[1] approx. 525 mPa·s[1] 100 %[2] 100 %[2] Polymer lösemittelfrei
DEHESIVE® eco 902 AMA® approx. 525 mPa·s[1] approx. 525 mPa·s[1] 100 %[2] 100 %[2] Polymer lösemittelfrei
DEHESIVE® EM 490 - - 50 %[3] 50 %[3] Polymer Emulsionen
WACKER® CATALYST C 05 approx. 565 mPa·s[1] approx. 565 mPa·s[1] approx. 0.115 %[4] approx. 0.115 %[4] Katalysator lösemittelfrei
WACKER® CATALYST eco C 05 approx. 565 mPa·s[1] approx. 565 mPa·s[1] approx. 0.115 %[4] approx. 0.115 %[4] Katalysator lösemittelfrei
WACKER® CATALYST EM 470 - - 40 %[3] 40 %[3] Katalysator Emulsionen
WACKER® CROSSLINKER eco V 88 approx. 30 mPa·s[1] approx. 30 mPa·s[1] 100 % 100 % Vernetzer lösemittelfrei
WACKER® CROSSLINKER eco V 90 approx. 40 mPa·s[1] approx. 40 mPa·s[1] 100 % 100 % Vernetzer lösemittelfrei
WACKER® CROSSLINKER V 72 - - - - Vernetzer Emulsionen
WACKER® CROSSLINKER V 88 approx. 30 mPa·s[1] approx. 30 mPa·s[1] 100 % 100 % Vernetzer lösemittelfrei
WACKER® CROSSLINKER V 90 approx. 40 mPa·s[1] approx. 40 mPa·s[1] 100 % 100 % Vernetzer lösemittelfrei
Legend
[1] dynamische Viskosität | 25 °C ,  [2] Wirkstoffgehalt,  [3] Festgehalt,  [4] Platingehalt,  [] Geeignet,  [] Gut geeignet,  [] Ideal geeignet 

Silicone coatings have many benefits:

  • Simple application
  • Greater process efficiency in baking lines and industrial bakeries
  • Improved baking results
  • Less waste
  • Easy demolding of the frozen dough pieces after the baking process
  • Quick and easy cleaning of molds

Additional Information

Produktempfehlungen

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Produkte
Technische Daten
BET-Oberfläche kinematische Viskosität Aussehen Härte Shore A Reißfestigkeit Reißdehnung
ELASTOSIL® E60 N BLACK - - - - - - 30[1] 30[1] 2.1 N/mm²[2] 2.1 N/mm²[2] 200 %[3] 200 %[3]
ELASTOSIL® E60 N GREY - - - - - - 32[1] 32[1] 3.0 N/mm²[2] 3.0 N/mm²[2] 250 %[3] 250 %[3]
ELASTOSIL® E60 N RED - - - - - - 32[1] 32[1] 3.2 N/mm²[2] 3.2 N/mm²[2] 250 %[3] 250 %[3]
HDK® H2000 approx. 200 m²/g[4] approx. 200 m²/g[4] - - - - - - - - - -
SILRES® HK 46 - - 40 - 60 mm²/s[5] 40 - 60 mm²/s[5] clear, colorless to slightly yellow solution clear, colorless to slightly yellow solution - - - - - -
Legend
[1] Härte Shore A | DIN ISO 48-4,  [2] Reißfestigkeit | ISO 37 Type 1,  [3] Reißdehnung | ISO 37 Type 1,  [4] BET-Oberfläche | DIN ISO 9277 DIN 66132 | der hydrophilen Kieselsäure,  [5] kinematische Viskosität | 25 °C ,  [] Geeignet,  [] Gut geeignet,  [] Ideal geeignet