Sauces, Dips & Spreads
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Free from Egg
CAVAMAX® W6 can be used instead of egg in sauces, dips and spreads to reduce their fat content. These foods normally contain egg in order to stabilize the oil-in-water emulsions. However, ever more consumers are now looking for a plant-based, cholesterol-free egg alternative in foods for health and environmental reasons.
WACKER offers an ideal solution with CAVAMAX® W6 alphadextrin. Cyclodextrins are ring-shaped carbohydrates, which also occur in nature. Fatty acids are attracted to their lipophilic cavity, which leads to the development of an emulsifier-like structure. CAVAMAX® W6 can also be used to modulate the viscosity of sauces, dips and spreads.
In sauces, dips and spreads, CAVAMAX® W6 offers the following advantages:
- Vegan, kosher and halal
- Free of all major allergens
- Palm oil free
- No ADI restrictions
- Clean label: no E number
- Soluble dietary fiber (EU health claim)
- Available as a free-flowing powder
Dietary fiber for salad dressings and mayonnaise:
WACKER CAVAMAX® W6 gives you a vegetarian-grade, cholesterol-free and non-allergenic solution for your mayonnaise and dressing preparation. Your emulsions made with CAVAMAX® W6 will have an excellent mouthfeel and exhibit very good heat and shear stability.
Product Recommendations
[] Suited, [] Well suited, [] Ideally suited