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- Food & Baking
Food & Baking
WACKER silicones are suitable for a variety of food-related household and industrial applications. Their excellent release properties make them indispensable for manufacturing baking paper, baking trays and wrappers. They prevent baked goods from sticking to trays and ensure that sugar frostings can be wrapped without damage and that candies don’t stick to packaging. Naturally, all products meet current food regulations.
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WACKER silicones for food-related applications feature:
- Excellent removal of food
- Good water repellency
- A variety of coating-method options
- High stability during coating process
- Compliance with current food regulations and recommendations
Release coatings from WACKER offer outstanding properties:
- Excellent removal of baked products
- Good water repellency
- A variety of coating-method options
- High stability during coating process
- Compliance with current food regulations and recommendations
Product Recommendations
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Products
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Technical data
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Product properties
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Viscosity, dynamic | Content | Product Type | Specific Features | ||
DEHESIVE® 902 AMA® | approx. 525 mPa·s[1] approx. 525 mPa·s[1] | 100 %[2] 100 %[2] | Polymer | Solvent-free | |
DEHESIVE® eco 902 AMA® | approx. 525 mPa·s[1] approx. 525 mPa·s[1] | 100 %[2] 100 %[2] | Polymer | Solvent-free | |
DEHESIVE® EM 490 | - - | 50 %[3] 50 %[3] | Polymer | Emulsions | |
WACKER® CATALYST C 05 | approx. 565 mPa·s[1] approx. 565 mPa·s[1] | approx. 0.115 %[4] approx. 0.115 %[4] | Catalyst | Solvent-free | |
WACKER® CATALYST eco C 05 | approx. 565 mPa·s[1] approx. 565 mPa·s[1] | approx. 0.115 %[4] approx. 0.115 %[4] | Catalyst | Solvent-free | |
WACKER® CROSSLINKER eco V 88 | approx. 30 mPa·s[1] approx. 30 mPa·s[1] | 100 % 100 % | Crosslinker | Solvent-free | |
WACKER® CROSSLINKER eco V 90 | approx. 40 mPa·s[1] approx. 40 mPa·s[1] | 100 % 100 % | Crosslinker | Solvent-free | |
WACKER® CROSSLINKER V 72 | - - | - - | Crosslinker | Emulsions | |
WACKER® CROSSLINKER V 88 | approx. 30 mPa·s[1] approx. 30 mPa·s[1] | 100 % 100 % | Crosslinker | Solvent-free | |
WACKER® CROSSLINKER V 90 | approx. 40 mPa·s[1] approx. 40 mPa·s[1] | 100 % 100 % | Crosslinker | Solvent-free |
[1] Viscosity, dynamic | 25 °C , [2] Content of active agent, [3] Solid content, [4] Platinum content, [] Suited, [] Well suited, [] Ideally suited
Silicone coatings have many benefits:
- Simple application
- Greater process efficiency in baking lines and industrial bakeries
- Improved baking results
- Less waste
- Easy demolding of the frozen dough pieces after the baking process
- Quick and easy cleaning of molds
Additional Information
Product Recommendations
Sorry, no results are available for your filter criteria and selected country. Please contact one of our sales offices.
Products
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Technical data
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BET surface | Viscosity, kinematic | Appearance | Hardness Shore A | Tensile strength | Elongation at break | ||
AMERICOAT 134 | - - | - - | - - | - - | - - | - - | |
AMERICOAT PLUS 124 | - - | - - | - - | - - | - - | - - | |
AMERICOAT PLUS SPECIAL | - - | - - | - - | - - | - - | - - | |
ELASTOSIL® E60 N BLACK | - - | - - | - - | 30[1] 30[1] | 2.1 N/mm²[2] 2.1 N/mm²[2] | 200 %[3] 200 %[3] | |
ELASTOSIL® E60 N GREY | - - | - - | - - | 32[1] 32[1] | 3.0 N/mm²[2] 3.0 N/mm²[2] | 250 %[3] 250 %[3] | |
ELASTOSIL® E60 N RED | - - | - - | - - | 32[1] 32[1] | 3.2 N/mm²[2] 3.2 N/mm²[2] | 250 %[3] 250 %[3] | |
HDK® H2000 | approx. 200 m²/g[4] approx. 200 m²/g[4] | - - | - - | - - | - - | - - | |
SILRES® HK 46 | - - | 40 - 60 mm²/s[5] 40 - 60 mm²/s[5] | clear, colorless to slightly yellow solution clear, colorless to slightly yellow solution | - - | - - | - - |
[1] Hardness Shore A | DIN ISO 48-4, [2] Tensile strength | ISO 37 type 1, [3] Elongation at break | ISO 37 type 1, [4] BET surface | DIN ISO 9277 DIN 66132 | area of hydrophilic silica, [5] Viscosity, kinematic | 25 °C , [] Suited, [] Well suited, [] Ideally suited