Our system has noticed that you are based in United States, but the current country setting is South Africa. Do you still want to change your country?

Silicone Elastomers

Silicon elastomers have a distinctive range of properties that distinguish them from other kinds of rubber. Silicone rubber is processed either as ready for use (LSR and HTV) or as solid silicone rubber to which curing agents or additives such as color may be added. The main processing techniques are extrusion, molding (injection molding, transfer), compression molding and calendering.

The most important properties of silicone elastomers compared to other kinds of rubber are:

  • Excellent resistance to high temperatures with simultaneous low-temperature flexibility
  • Extremely low compression set
  • High resistance to chemicals and environmental influences
  • Water-repellent surface
  • Very good mechanical properties over a very wide temperature range with sufficient oil resistance
  • Neutral in taste and odor
  • Biocompatibility
  • Exceptionally high purity

产品推荐

表格可上下滚动
个产品
技术数据
Product properties
外观 Shore density A Breaking strength 断裂伸长率 Tear-growth resistance 压缩变形 具体特征
ELASTOSIL® R 401/50 S transparent transparent 50[1] 50[1] 12.0 N/mm²[2] 12.0 N/mm²[2] 640 %[3] 640 %[3] 27 N/mm[4] 27 N/mm[4] 17 %[5] 17 %[5] 食品接触, 通用型
ELASTOSIL® R 401/60 S transparent transparent 60[1] 60[1] 11.0 N/mm²[2] 11.0 N/mm²[2] 550 %[3] 550 %[3] 26 N/mm[4] 26 N/mm[4] 16 %[5] 16 %[5] 食品接触, 通用型
ELASTOSIL® R 401/70 S transparent transparent 70[1] 70[1] 11.3 N/mm²[2] 11.3 N/mm²[2] 530 %[3] 530 %[3] 31 N/mm[4] 31 N/mm[4] 22 %[5] 22 %[5] 食品接触, 通用型
ELASTOSIL® R plus 4001/50 MH transparent transparent 50[1] 50[1] 11.5 N/mm²[2] 11.5 N/mm²[2] 830 %[3] 830 %[3] 35 N/mm[4] 35 N/mm[4] 20 %[5] 20 %[5] 食品接触, 单组分, 加成固化
ELASTOSIL® R plus 4001/60 MH transparent transparent 60[1] 60[1] 11.0 N/mm²[2] 11.0 N/mm²[2] 710 %[3] 710 %[3] 30 N/mm[4] 30 N/mm[4] 18 %[5] 18 %[5] 食品接触, 单组分, 加成固化
ELASTOSIL® R plus 4001/70 MH transparent transparent 70[1] 70[1] 10.3 N/mm²[2] 10.3 N/mm²[2] 660 %[3] 660 %[3] 38 N/mm[4] 38 N/mm[4] 30 %[5] 30 %[5] 食品接触, 单组分, 加成固化
说明
[1] Shore density A | DIN ISO 48-4,  [2] Breaking strength | ISO 37 type 1,  [3] 断裂伸长率 | ISO 37 type 1,  [4] Tear-growth resistance | ASTM D 624 B,  [5] 压缩变形 | 22 h | 175 °C | DIN ISO 815-1 type B method A | post-cured 4 h / 200 °C,  [] 适合,  [] 非常适合,  [] 极其适合