电缆软管

用ELASTOSIL®LR涂覆电气套管,可提高产品的耐擦洗等性能。
优势
- 更耐擦洗
- 电绝缘性能更佳
- 热稳定性更强
- 阻燃性更佳
- 柔韧性持久
- 可根据需要染色
Produktempfehlungen
Tabelle ist scrollbar
Produkte
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Technische Daten
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Produktmerkmale
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外观 | Shore density A | Breaking strength | 断裂伸长率 | Weiterreißwiderstand | Druckverformungsrest | Tear-growth resistance | Spezifische Merkmale | ||
transparent transparent | 50[1] 50[1] | 10.3 N/mm²[2] 10.3 N/mm²[2] | 490 %[3] 490 %[3] | - - | 13 %[6] 13 %[6] | 26 N/mm[4] 26 N/mm[4] | Lebensmittelkontakt, Standard, Reduzierter Flüchtigengehalt | ||
translucent translucent | 60[1] 60[1] | 7.5 N/mm²[2] 7.5 N/mm²[2] | 170 %[3] 170 %[3] | - - | - - | 14 N/mm[4] 14 N/mm[4] | niedriger Flüchtigengehalt | ||
transparent transparent | 30[1] 30[1] | 1.7 N/mm²[2] 1.7 N/mm²[2] | 290 %[3] 290 %[3] | 4.9 N/mm[5] 4.9 N/mm[5] | - - | - - | - | ||
transparent transparent | 36[1] 36[1] | 5.0 N/mm²[2] 5.0 N/mm²[2] | 350 %[3] 350 %[3] | 10 N/mm[5] 10 N/mm[5] | - - | - - | - | ||
ivory ivory | 39[1] 39[1] | 5.1 N/mm²[2] 5.1 N/mm²[2] | 380 %[3] 380 %[3] | 8.9 N/mm[5] 8.9 N/mm[5] | - - | - - | - | ||
transparent transparent | 50[1] 50[1] | 12.0 N/mm²[2] 12.0 N/mm²[2] | 640 %[3] 640 %[3] | 27 N/mm[5] 27 N/mm[5] | 17 %[7] 17 %[7] | - - | Lebensmittelkontakt, Standard |
Legend
[1] Shore density A | DIN ISO 48-4, [2] Breaking strength | ISO 37 type 1, [3] 断裂伸长率 | ISO 37 type 1, [4] Tear-growth resistance | ASTM D 624 B, [5] Weiterreißwiderstand | ASTM D 624 B, [6] Druckverformungsrest | 22 h | 175 °C | DIN ISO 815-1 Typ B Methode A | post-cured 6 h / 200 °C, [7] Druckverformungsrest | 22 h | 175 °C | DIN ISO 815-1 Typ B Methode A | post-cured 4 h / 200 °C, [] Geeignet, [] Gut geeignet, [] Ideal geeignet
[1] Shore density A | DIN ISO 48-4, [2] Breaking strength | ISO 37 type 1, [3] 断裂伸长率 | ISO 37 type 1, [4] Tear-growth resistance | ASTM D 624 B, [5] Weiterreißwiderstand | ASTM D 624 B, [6] Druckverformungsrest | 22 h | 175 °C | DIN ISO 815-1 Typ B Methode A | post-cured 6 h / 200 °C, [7] Druckverformungsrest | 22 h | 175 °C | DIN ISO 815-1 Typ B Methode A | post-cured 4 h / 200 °C, [] Geeignet, [] Gut geeignet, [] Ideal geeignet