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Food & Baking

WACKER silicones are suitable for a variety of food-related household and industrial applications. Their excellent release properties make them indispensable for manufacturing baking paper, baking trays and wrappers. They prevent baked goods from sticking to trays and ensure that sugar frostings can be wrapped without damage and that candies don’t stick to packaging. Naturally, all products meet current food regulations.

WACKER silicones for food-related applications feature:

  • Excellent removal of food
  • Good water repellency
  • A variety of coating-method options
  • High stability during coating process
  • Compliance with current food regulations and recommendations

Release coatings from WACKER offer outstanding properties:

  • Excellent removal of baked products
  • Good water repellency
  • A variety of coating-method options
  • High stability during coating process
  • Compliance with current food regulations and recommendations

Product Recommendations

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Products
Technical data
Product properties
动态粘度 Content Product Type Specific Features
DEHESIVE® 902 AMA® approx. 525 mPa·s[1] approx. 525 mPa·s[1] 100 %[2] 100 %[2] Polymer Solvent-free
DEHESIVE® eco 902 AMA® approx. 525 mPa·s[1] approx. 525 mPa·s[1] 100 %[2] 100 %[2] Polymer Solvent-free
DEHESIVE® EM 490 - - 50 %[3] 50 %[3] Polymer Emulsions
WACKER® CATALYST C 05 approx. 565 mPa·s[1] approx. 565 mPa·s[1] approx. 0.115 %[4] approx. 0.115 %[4] Catalyst Solvent-free
WACKER® CATALYST eco C 05 approx. 565 mPa·s[1] approx. 565 mPa·s[1] approx. 0.115 %[4] approx. 0.115 %[4] Catalyst Solvent-free
WACKER® CATALYST EM 470 - - 40 %[3] 40 %[3] Catalyst Emulsions
WACKER® CROSSLINKER eco V 88 approx. 30 mPa·s[1] approx. 30 mPa·s[1] 100 % 100 % Crosslinker Solvent-free
WACKER® CROSSLINKER eco V 90 approx. 40 mPa·s[1] approx. 40 mPa·s[1] 100 % 100 % Crosslinker Solvent-free
WACKER® CROSSLINKER V 72 - - - - Crosslinker Emulsions
WACKER® CROSSLINKER V 88 approx. 30 mPa·s[1] approx. 30 mPa·s[1] 100 % 100 % Crosslinker Solvent-free
WACKER® CROSSLINKER V 90 approx. 40 mPa·s[1] approx. 40 mPa·s[1] 100 % 100 % Crosslinker Solvent-free
Legend
[1] 动态粘度 | 25 °C ,  [2] Content of active agent,  [3] Solid content,  [4] Platinum content,  [] Suited,  [] Well suited,  [] Ideally suited 

Silicone coatings have many benefits:

  • Simple application
  • Greater process efficiency in baking lines and industrial bakeries
  • Improved baking results
  • Less waste
  • Easy demolding of the frozen dough pieces after the baking process
  • Quick and easy cleaning of molds

Additional Information

产品推荐

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个产品
技术数据
BET表面 运动粘度 外观 Shore density A Breaking strength 断裂伸长率
ELASTOSIL® E60 N BLACK - - - - - - 30[1] 30[1] 2.1 N/mm²[2] 2.1 N/mm²[2] 200 %[3] 200 %[3]
ELASTOSIL® E60 N GREY - - - - - - 32[1] 32[1] 3.0 N/mm²[2] 3.0 N/mm²[2] 250 %[3] 250 %[3]
ELASTOSIL® E60 N RED - - - - - - 32[1] 32[1] 3.2 N/mm²[2] 3.2 N/mm²[2] 250 %[3] 250 %[3]
HDK® H2000 approx. 200 m²/g[4] approx. 200 m²/g[4] - - - - - - - - - -
SILRES® HK 46 - - 40 - 60 mm²/s[5] 40 - 60 mm²/s[5] clear, colorless to slightly yellow solution clear, colorless to slightly yellow solution - - - - - -
说明
[1] Shore density A | DIN ISO 48-4,  [2] Breaking strength | ISO 37 type 1,  [3] 断裂伸长率 | ISO 37 type 1,  [4] BET表面 | DIN ISO 9277 DIN 66132 | area of hydrophilic silica,  [5] 运动粘度 | 25 °C ,  [] 适合,  [] 非常适合,  [] 极其适合