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婴儿护理
安抚奶嘴、瓶装奶嘴和橡皮环这样的产品能够帮助小宝宝们愉快地踏上人生之旅,而乳头保护器等哺乳用品,以及饮水盖、硅胶婴儿勺等其它婴儿护理用品更是完善了婴儿用品系列。
恰恰婴儿护理领域的产品必须承受住吮吸、撕咬、咀嚼造成的负荷,并且绝对不含任何有害物质,因此对所用材料的要求很高。
除标准产品外,我们还为这些高度敏感的应用领域提供低挥发型特种ELASTOSIL®产品组合:它们挥发性成分含量尤低,机械性能出色,并通过了生物相容性测试。产品无需二次硫化,便可满足相应法律对婴儿用品的严格要求,在节约成本和提高生产率方面均具有显著优势。
这些透明有机硅无嗅味,无异味,可任意染色。
Product Recommendations
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Products
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Technical data
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Product properties
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Appearance | 外观 | Hardness Shore A | Tensile strength | Elongation at break | Tear strength | Compression Set | Specific Features | ||
- - | transparent transparent | 77[1] 77[1] | 8.3 N/mm²[2] 8.3 N/mm²[2] | 240 %[3] 240 %[3] | 12 N/mm[4] 12 N/mm[4] | 17 %[5] 17 %[5] | Food-contact, General purpose, Reduced volatile content | ||
- - | slightly bluish slightly bluish | 20[1] 20[1] | 7.9 N/mm²[2] 7.9 N/mm²[2] | 890 %[3] 890 %[3] | 33 N/mm[4] 33 N/mm[4] | - - | Fast curing, Low volatile, Food-contact, High tear-resistant | ||
- - | slightly bluish slightly bluish | 30[1] 30[1] | 8.6 N/mm²[2] 8.6 N/mm²[2] | 860 %[3] 860 %[3] | 32 N/mm[4] 32 N/mm[4] | - - | Fast curing, Low volatile, Food-contact, High tear-resistant | ||
- - | slightly bluish slightly bluish | 40[1] 40[1] | 9.0 N/mm²[2] 9.0 N/mm²[2] | 580 %[3] 580 %[3] | 38 N/mm[4] 38 N/mm[4] | - - | Fast curing, Low volatile, Food-contact, High tear-resistant | ||
- - | slightly bluish slightly bluish | 50[1] 50[1] | 9.1 N/mm²[2] 9.1 N/mm²[2] | 490 %[3] 490 %[3] | 54 N/mm[4] 54 N/mm[4] | - - | Fast curing, Low volatile, Food-contact, High tear-resistant | ||
- - | slightly bluish slightly bluish | 60[1] 60[1] | 9.0 N/mm²[2] 9.0 N/mm²[2] | 380 %[3] 380 %[3] | 50 N/mm[4] 50 N/mm[4] | - - | Fast curing, Low volatile, Food-contact, High tear-resistant | ||
- - | slightly bluish slightly bluish | 70[1] 70[1] | 9.5 N/mm²[2] 9.5 N/mm²[2] | 370 %[3] 370 %[3] | 36 N/mm[4] 36 N/mm[4] | - - | Fast curing, Low volatile, Food-contact, High tear-resistant | ||
- - | transparent transparent | 90[1] 90[1] | 6.4 N/mm²[2] 6.4 N/mm²[2] | 150 %[3] 150 %[3] | 17 N/mm[4] 17 N/mm[4] | 30 %[6] 30 %[6] | Two-component, Food-contact, Low compression set, Addition Curing | ||
- - | transparent transparent | 22[1] 22[1] | 8.3 N/mm²[2] 8.3 N/mm²[2] | 870 %[3] 870 %[3] | 24 N/mm[4] 24 N/mm[4] | 17 %[5] 17 %[5] | Food-contact, General purpose, Reduced volatile content | ||
- - | transparent transparent | 30[1] 30[1] | 7.5 N/mm²[2] 7.5 N/mm²[2] | 600 %[3] 600 %[3] | 20 N/mm[4] 20 N/mm[4] | 10 %[5] 10 %[5] | Food-contact, Reduced volatile content | ||
- - | transparent transparent | 40[1] 40[1] | 10.0 N/mm²[2] 10.0 N/mm²[2] | 610 %[3] 610 %[3] | 30 N/mm[4] 30 N/mm[4] | 11 %[5] 11 %[5] | Food-contact, General purpose, Reduced volatile content | ||
- - | transparent transparent | 50[1] 50[1] | 10.3 N/mm²[2] 10.3 N/mm²[2] | 490 %[3] 490 %[3] | 26 N/mm[4] 26 N/mm[4] | 13 %[5] 13 %[5] | Food-contact, General purpose, Reduced volatile content | ||
- - | transparent transparent | 60[1] 60[1] | 9.8 N/mm²[2] 9.8 N/mm²[2] | 340 %[3] 340 %[3] | 27 N/mm[4] 27 N/mm[4] | 16 %[5] 16 %[5] | Food-contact, General purpose, Reduced volatile content | ||
- - | transparent transparent | 70[1] 70[1] | 9.3 N/mm²[2] 9.3 N/mm²[2] | 290 %[3] 290 %[3] | 20 N/mm[4] 20 N/mm[4] | 16 %[5] 16 %[5] | Food-contact, General purpose, Reduced volatile content | ||
- - | transparent transparent | 77[1] 77[1] | 8.3 N/mm²[2] 8.3 N/mm²[2] | 240 %[3] 240 %[3] | 12 N/mm[4] 12 N/mm[4] | 17 %[5] 17 %[5] | Food-contact, General purpose, Reduced volatile content | ||
- - | transparent transparent | 85[1] 85[1] | 6.5 N/mm²[2] 6.5 N/mm²[2] | 130 %[3] 130 %[3] | 11 N/mm[4] 11 N/mm[4] | 14 %[5] 14 %[5] | Food-contact, General purpose, Reduced volatile content | ||
- - | transparent transparent | 90[1] 90[1] | 7.0 N/mm²[2] 7.0 N/mm²[2] | 50 %[3] 50 %[3] | 8 N/mm[4] 8 N/mm[4] | 16 %[5] 16 %[5] | Food-contact, General purpose, Reduced volatile content | ||
- - | transparent transparent | 40[1] 40[1] | 9.2 N/mm²[2] 9.2 N/mm²[2] | 610 %[3] 610 %[3] | 29 N/mm[4] 29 N/mm[4] | 10 %[5] 10 %[5] | Fast curing, Food-contact, Reduced volatile content | ||
- - | transparent transparent | 50[1] 50[1] | 10.0 N/mm²[2] 10.0 N/mm²[2] | 480 %[3] 480 %[3] | 27 N/mm[4] 27 N/mm[4] | 15 %[5] 15 %[5] | Fast curing, Food-contact, Reduced volatile content | ||
- - | transparent transparent | 60[1] 60[1] | 9.6 N/mm²[2] 9.6 N/mm²[2] | 380 %[3] 380 %[3] | 25 N/mm[4] 25 N/mm[4] | 18 %[5] 18 %[5] | Fast curing, Food-contact, Reduced volatile content | ||
- - | transparent transparent | 70[1] 70[1] | 9.9 N/mm²[2] 9.9 N/mm²[2] | 310 %[3] 310 %[3] | 20 N/mm[4] 20 N/mm[4] | 11 %[5] 11 %[5] | Fast curing, Food-contact, Reduced volatile content | ||
- - | transparent transparent | 30[1] 30[1] | 9.8 N/mm²[2] 9.8 N/mm²[2] | 740 %[3] 740 %[3] | 35 N/mm[4] 35 N/mm[4] | 14 %[5] 14 %[5] | Fast curing, Food-contact, High tear-resistant, Reduced volatile content | ||
- - | transparent transparent | 40[1] 40[1] | 9.0 N/mm²[2] 9.0 N/mm²[2] | 600 %[3] 600 %[3] | 36 N/mm[4] 36 N/mm[4] | 11 %[5] 11 %[5] | Fast curing, Food-contact, High tear-resistant, Reduced volatile content | ||
- - | transparent transparent | 50[1] 50[1] | 9.2 N/mm²[2] 9.2 N/mm²[2] | 500 %[3] 500 %[3] | 40 N/mm[4] 40 N/mm[4] | 11 %[5] 11 %[5] | Fast curing, Food-contact, High tear-resistant, Reduced volatile content | ||
- - | transparent transparent | 60[1] 60[1] | 9.4 N/mm²[2] 9.4 N/mm²[2] | 380 %[3] 380 %[3] | 38 N/mm[4] 38 N/mm[4] | 15 %[5] 15 %[5] | Fast curing, Food-contact, High tear-resistant, Reduced volatile content | ||
- - | transparent transparent | 70[1] 70[1] | 8.0 N/mm²[2] 8.0 N/mm²[2] | 370 %[3] 370 %[3] | 40 N/mm[4] 40 N/mm[4] | 15 %[5] 15 %[5] | Fast curing, Food-contact, High tear-resistant, Reduced volatile content | ||
- - | transparent transparent | 40[1] 40[1] | 9.8 N/mm²[2] 9.8 N/mm²[2] | 660 %[3] 660 %[3] | 36 N/mm[4] 36 N/mm[4] | 25 %[5] 25 %[5] | Food-contact, High tear-resistant, Reduced volatile content | ||
- - | transparent transparent | 50[1] 50[1] | 9.4 N/mm²[2] 9.4 N/mm²[2] | 460 %[3] 460 %[3] | 46 N/mm[4] 46 N/mm[4] | 25 %[5] 25 %[5] | Food-contact, High tear-resistant, Reduced volatile content | ||
- - | transparent transparent | 60[1] 60[1] | 9.2 N/mm²[2] 9.2 N/mm²[2] | 390 %[3] 390 %[3] | 47 N/mm[4] 47 N/mm[4] | 20 %[5] 20 %[5] | Food-contact, High tear-resistant, Reduced volatile content | ||
- - | transparent transparent | 70[1] 70[1] | 9.5 N/mm²[2] 9.5 N/mm²[2] | 280 %[3] 280 %[3] | 21 N/mm[4] 21 N/mm[4] | 22 %[5] 22 %[5] | Food-contact, High tear-resistant, Reduced volatile content | ||
- - | transparent transparent | 30[1] 30[1] | 7.9 N/mm²[2] 7.9 N/mm²[2] | 780 %[3] 780 %[3] | 20 N/mm[4] 20 N/mm[4] | 40 %[7] 40 %[7] | Self-adhesive, Food-contact, Reduced volatile content | ||
- - | transparent transparent | 40[1] 40[1] | 8.5 N/mm²[2] 8.5 N/mm²[2] | 660 %[3] 660 %[3] | 21 N/mm[4] 21 N/mm[4] | 40 %[7] 40 %[7] | Self-adhesive, Food-contact, Reduced volatile content | ||
- - | transparent transparent | 50[1] 50[1] | 8.2 N/mm²[2] 8.2 N/mm²[2] | 560 %[3] 560 %[3] | 25 N/mm[4] 25 N/mm[4] | 50 %[7] 50 %[7] | Self-adhesive, Food-contact, Reduced volatile content | ||
- - | transparent transparent | 60[1] 60[1] | 9.1 N/mm²[2] 9.1 N/mm²[2] | 520 %[3] 520 %[3] | 27 N/mm[4] 27 N/mm[4] | 53 %[7] 53 %[7] | Self-adhesive, Food-contact, Reduced volatile content | ||
- - | transparent transparent | 30[1] 30[1] | 8.9 N/mm²[2] 8.9 N/mm²[2] | 770 %[3] 770 %[3] | 29 N/mm[4] 29 N/mm[4] | 33 %[7] 33 %[7] | Self-adhesive, Food-contact, Low coefficient of friction, Reduced volatile content, Less self-healing | ||
- - | transparent transparent | 40[1] 40[1] | 8.8 N/mm²[2] 8.8 N/mm²[2] | 680 %[3] 680 %[3] | 25 N/mm[4] 25 N/mm[4] | 30 %[7] 30 %[7] | Self-adhesive, Food-contact, Low coefficient of friction, Reduced volatile content, Less self-healing | ||
- - | transparent transparent | 50[1] 50[1] | 9.2 N/mm²[2] 9.2 N/mm²[2] | 500 %[3] 500 %[3] | 27 N/mm[4] 27 N/mm[4] | - - | Low volatile, Food-contact | ||
- - | transparent transparent | 60[1] 60[1] | 9.8 N/mm²[2] 9.8 N/mm²[2] | 400 %[3] 400 %[3] | 30 N/mm[4] 30 N/mm[4] | - - | Low volatile, Food-contact | ||
- - | transparent transparent | 70[1] 70[1] | 10.0 N/mm²[2] 10.0 N/mm²[2] | 390 %[3] 390 %[3] | 28 N/mm[4] 28 N/mm[4] | - - | Low volatile, Food-contact | ||
- - | slightly bluish slightly bluish | 20[1] 20[1] | 7.9 N/mm²[2] 7.9 N/mm²[2] | 890 %[3] 890 %[3] | 33 N/mm[4] 33 N/mm[4] | - - | Fast curing, Low volatile, Food-contact, High tear-resistant | ||
- - | slightly bluish slightly bluish | 30[1] 30[1] | 8.6 N/mm²[2] 8.6 N/mm²[2] | 860 %[3] 860 %[3] | 32 N/mm[4] 32 N/mm[4] | - - | Fast curing, Low volatile, Food-contact, High tear-resistant | ||
- - | slightly bluish slightly bluish | 40[1] 40[1] | 9.0 N/mm²[2] 9.0 N/mm²[2] | 580 %[3] 580 %[3] | 38 N/mm[4] 38 N/mm[4] | - - | Fast curing, Low volatile, Food-contact, High tear-resistant | ||
- - | slightly bluish slightly bluish | 45[1] 45[1] | 9.0 N/mm²[2] 9.0 N/mm²[2] | 580 %[3] 580 %[3] | 41 N/mm[4] 41 N/mm[4] | - - | Fast curing, Low volatile, Food-contact, High tear-resistant | ||
- - | slightly bluish slightly bluish | 45[1] 45[1] | 9.0 N/mm²[2] 9.0 N/mm²[2] | 580 %[3] 580 %[3] | 41 N/mm[4] 41 N/mm[4] | - - | Fast curing, Low volatile, Food-contact, High tear-resistant | ||
- - | slightly bluish slightly bluish | 50[1] 50[1] | 9.1 N/mm²[2] 9.1 N/mm²[2] | 490 %[3] 490 %[3] | 54 N/mm[4] 54 N/mm[4] | - - | Fast curing, Low volatile, Food-contact, High tear-resistant | ||
- - | slightly bluish slightly bluish | 60[1] 60[1] | 9.0 N/mm²[2] 9.0 N/mm²[2] | 380 %[3] 380 %[3] | 50 N/mm[4] 50 N/mm[4] | - - | Fast curing, Low volatile, Food-contact, High tear-resistant | ||
- - | slightly bluish slightly bluish | 70[1] 70[1] | 9.5 N/mm²[2] 9.5 N/mm²[2] | 370 %[3] 370 %[3] | 36 N/mm[4] 36 N/mm[4] | - - | Fast curing, Low volatile, Food-contact, High tear-resistant | ||
transparent transparent | - - | 40[1] 40[1] | 9.3 N/mm²[2] 9.3 N/mm²[2] | 860 %[3] 860 %[3] | 46 N/mm[4] 46 N/mm[4] | 35 %[6] 35 %[6] | Two-component, Food-contact, High tear-resistant, Addition Curing | ||
transparent transparent | - - | 50[1] 50[1] | 9.1 N/mm²[2] 9.1 N/mm²[2] | 900 %[3] 900 %[3] | 51 N/mm[4] 51 N/mm[4] | 43 %[6] 43 %[6] | Two-component, Food-contact, High tear-resistant, Addition Curing | ||
transparent transparent | - - | 60[1] 60[1] | 9.9 N/mm²[2] 9.9 N/mm²[2] | 750 %[3] 750 %[3] | 50 N/mm[4] 50 N/mm[4] | 23 %[6] 23 %[6] | Two-component, Food-contact, High tear-resistant, Addition Curing | ||
transparent transparent | - - | 70[1] 70[1] | 9.3 N/mm²[2] 9.3 N/mm²[2] | 640 %[3] 640 %[3] | 58 N/mm[4] 58 N/mm[4] | 19 %[6] 19 %[6] | Two-component, Food-contact, High tear-resistant, Addition Curing | ||
transparent transparent | - - | 20[1] 20[1] | 8.0 N/mm²[2] 8.0 N/mm²[2] | 1300 %[3] 1300 %[3] | 34 N/mm[4] 34 N/mm[4] | 30 %[6] 30 %[6] | Food-contact, One-component, Addition Curing | ||
transparent transparent | - - | 30[1] 30[1] | 11.5 N/mm²[2] 11.5 N/mm²[2] | 1090 %[3] 1090 %[3] | 43 N/mm[4] 43 N/mm[4] | 37 %[6] 37 %[6] | Food-contact, One-component, Addition Curing | ||
transparent transparent | - - | 40[1] 40[1] | 11.8 N/mm²[2] 11.8 N/mm²[2] | 930 %[3] 930 %[3] | 38 N/mm[4] 38 N/mm[4] | 22 %[6] 22 %[6] | Food-contact, One-component, Addition Curing | ||
transparent transparent | - - | 50[1] 50[1] | 11.5 N/mm²[2] 11.5 N/mm²[2] | 830 %[3] 830 %[3] | 35 N/mm[4] 35 N/mm[4] | 20 %[6] 20 %[6] | Food-contact, One-component, Addition Curing | ||
transparent transparent | - - | 60[1] 60[1] | 11.0 N/mm²[2] 11.0 N/mm²[2] | 710 %[3] 710 %[3] | 30 N/mm[4] 30 N/mm[4] | 18 %[6] 18 %[6] | Food-contact, One-component, Addition Curing | ||
transparent transparent | - - | 70[1] 70[1] | 10.3 N/mm²[2] 10.3 N/mm²[2] | 660 %[3] 660 %[3] | 38 N/mm[4] 38 N/mm[4] | 30 %[6] 30 %[6] | Food-contact, One-component, Addition Curing | ||
transparent transparent | - - | 84[1] 84[1] | 8.0 N/mm²[2] 8.0 N/mm²[2] | 570 %[3] 570 %[3] | 29 N/mm[4] 29 N/mm[4] | 45 %[6] 45 %[6] | Food-contact, One-component, Addition Curing | ||
transparent transparent | - - | 89[1] 89[1] | 7.3 N/mm²[2] 7.3 N/mm²[2] | 220 %[3] 220 %[3] | 21 N/mm[4] 21 N/mm[4] | 43 %[6] 43 %[6] | Food-contact, One-component, Addition Curing | ||
transparent transparent | - - | 39[1] 39[1] | 13 N/mm²[2] 13 N/mm²[2] | 1000 %[3] 1000 %[3] | 46 N/mm[4] 46 N/mm[4] | 29 %[6] 29 %[6] | Food-contact, One-component, High tear-resistant, Addition Curing | ||
transparent transparent | - - | 47[1] 47[1] | 11.0 N/mm²[2] 11.0 N/mm²[2] | 810 %[3] 810 %[3] | 45 N/mm[4] 45 N/mm[4] | 26 %[6] 26 %[6] | Food-contact, One-component, High tear-resistant, Addition Curing | ||
transparent transparent | - - | 59[1] 59[1] | 11.9 N/mm²[2] 11.9 N/mm²[2] | 850 %[3] 850 %[3] | 48 N/mm[4] 48 N/mm[4] | 18 %[6] 18 %[6] | Food-contact, One-component, High tear-resistant, Addition Curing | ||
transparent transparent | - - | 71[1] 71[1] | 10.4 N/mm²[2] 10.4 N/mm²[2] | 660 %[3] 660 %[3] | 51 N/mm[4] 51 N/mm[4] | 22 %[6] 22 %[6] | Food-contact, One-component, High tear-resistant, Addition Curing | ||
transparent transparent | - - | 30[1] 30[1] | 11.8 N/mm²[2] 11.8 N/mm²[2] | 1100 %[3] 1100 %[3] | 43 N/mm[4] 43 N/mm[4] | 8 %[6] 8 %[6] | Two-component, Food-contact, Low compression set, Addition Curing | ||
transparent transparent | - - | 40[1] 40[1] | 9.8 N/mm²[2] 9.8 N/mm²[2] | 830 %[3] 830 %[3] | 27 N/mm[4] 27 N/mm[4] | 7 %[6] 7 %[6] | Two-component, Food-contact, Low compression set, Addition Curing | ||
transparent transparent | - - | 50[1] 50[1] | 8.8 N/mm²[2] 8.8 N/mm²[2] | 770 %[3] 770 %[3] | 35 N/mm[4] 35 N/mm[4] | 7 %[6] 7 %[6] | Two-component, Food-contact, Low compression set, Addition Curing | ||
transparent transparent | - - | 57[1] 57[1] | 9.9 N/mm²[2] 9.9 N/mm²[2] | 630 %[3] 630 %[3] | 41 N/mm[4] 41 N/mm[4] | 13 %[6] 13 %[6] | Two-component, Food-contact, Low compression set, Addition Curing | ||
transparent transparent | - - | 70[1] 70[1] | 9.1 N/mm²[2] 9.1 N/mm²[2] | 600 %[3] 600 %[3] | 39 N/mm[4] 39 N/mm[4] | 14 %[6] 14 %[6] | Two-component, Food-contact, Low compression set, Addition Curing | ||
transparent transparent | - - | 80[1] 80[1] | 7.8 N/mm²[2] 7.8 N/mm²[2] | 310 %[3] 310 %[3] | 21 N/mm[4] 21 N/mm[4] | 17 %[6] 17 %[6] | Two-component, Food-contact, Low compression set, Addition Curing | ||
transparent transparent | - - | 90[1] 90[1] | 6.4 N/mm²[2] 6.4 N/mm²[2] | 150 %[3] 150 %[3] | 17 N/mm[4] 17 N/mm[4] | 30 %[6] 30 %[6] | Two-component, Food-contact, Low compression set, Addition Curing |
Legend
[1] Hardness Shore A | DIN ISO 48-4, [2] Tensile strength | ISO 37 type 1, [3] Elongation at break | ISO 37 type 1, [4] Tear strength | ASTM D 624 B, [5] Compression Set | 22 h | 175 °C | DIN ISO 815-1 type B method A | post-cured 6 h / 200 °C, [6] Compression Set | 22 h | 175 °C | DIN ISO 815-1 type B method A | post-cured 4 h / 200 °C, [7] Compression Set | 22 h | 125 °C | DIN ISO 815-1 type B method A, [] Suited, [] Well suited, [] Ideally suited
[1] Hardness Shore A | DIN ISO 48-4, [2] Tensile strength | ISO 37 type 1, [3] Elongation at break | ISO 37 type 1, [4] Tear strength | ASTM D 624 B, [5] Compression Set | 22 h | 175 °C | DIN ISO 815-1 type B method A | post-cured 6 h / 200 °C, [6] Compression Set | 22 h | 175 °C | DIN ISO 815-1 type B method A | post-cured 4 h / 200 °C, [7] Compression Set | 22 h | 125 °C | DIN ISO 815-1 type B method A, [] Suited, [] Well suited, [] Ideally suited